Organic Valley Lowfat Cottage Cheese Small Curd
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Directions
Keep refrigerated.
Description
Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised™ cows. We never use: Synthetic hormones. Toxic Pesticides. Antibiotics. USDA organic. 15g Protein per serving. Grade A. 2% milkfat. Net Wt 1 lb (454 g).Other Description
Vegetarian. We never use GMOs. Oregon Tilth Certified Organic. Call 1-888-444-MILK. Visit www.organicvalley.coop. ©2014 Cropp Cooperative.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Cup 110.0 Gram |
| Serving Size Full Txt | 0.5 Cup (110g) |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 450 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.Distributor
La Farge, WI 546391-888-444-MILK
www.organicvalley.coop
UPC
00093966002041