Sargento Reduced Fat 4 Cheese Italian
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat 4 Cheese Italian. New! Package. Same amount of cheese! Made with 2% milk. Shredded reduced fat low moisture mozzarella and smoked provolone, fresh asiago & romano natural cheeses. 33% less fat. 10%% fewer calories. Compared to Sargento 4 cheese Italian. See nutrition information for saturated fat content. 2 cups. Our Family Passion is Cheese™. Net wt 8 oz (226).Other Description
FreshLock® double zipper. Try all of our reduced fat varieties: mild cheddar, sharp cheddar, mozzarella, 4 cheese Mexican, snack sticks and natural cheese slices. Lou Gentine, second generation of family ownership. Fat is reduced from 7 grams to 4.5 grams. Calories are reduced from 90 to 80. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. sargento.com. ©2015 Sargento Foods Inc. All rights reserved.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 220 mg |
| Potassium | 25 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 10 |
Ingredients
Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A, Palmitate), Reduced Fat Smoked Provolone Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Age, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100400845