Kraft Cheese, Mozzarella Cheddar for Mac 'n Cheese, Natural
8 oz (226 g)
On This Page
Directions
Deliciously paired for bacon & grilled onion mac. Keep refrigerated. Tear open delicious! Best when used by date shown once opened, use within 5 days.
Product Details
Shredded low-moisture mozzarella and cheddar cheese. Per 1/4 Cup: 100 calories, 4.5 g sat fat (23% DV), 190 mg sodium (8% DV), 0 g total sugars. Contains 0 g lactose per serving. Deliciously paired. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Family greatly. Kraftheinzcompany.com. Kraftheinzcompany.com. 1-800-634-1984, have package available. Recloseable. Zip Pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000055104