Sargento Off the Block Mozzarella & Provolone
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within. 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Off the Block Mozzarella & Provolone. Our family's passion is Cheese™. Shredded whole milk low moisture mozzarella & provolone with smoke flavor natural cheeses. 2 cups. Net wt 8 oz (226 g).Other Description
Great meals start with cheese shredded fresh off the block. We're real cheese People®. Lou & Louie Gentine. 2nd & 3rd Generation Sargento owners. Package layout, design, and colors are reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Sargento Foods Inc. one Persnickety place. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 A.M. to 4 P.M. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Italian recipes visit sargento.com. ©2017 Sargento Foods, Inc. All rights reserved.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 190 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a natural Mold Inhibitor).UPC
00046100400968