Seviroli Gnocchi


 

Directions

Keep frozen. For food safety, follow cooking instructions. Note: cooking equipment may vary and cook time may require adjusting. Cooking instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 160 degrees F for at least 15 seconds. Serve with your favorite sauce or with plain butter or grated cheese.

 

Description

Seviroli® Gnocchi. 0g trans fat low cholesterol. Quick & easy. Cooks in 2 to 3 mins. Since 1960. Net wt 14 oz (397 grams).

Other Description

Try some of our other delicious Seviroli products: tortellini, stuffed shells, Gnocchi, Cavatelli, manicotti, seafood Ravioli, Portobello mushroom ravioli. For recipes and more information on our other delicious products, visit seviroli.com.

Nutrition Facts

Number Of Servings About 3
Serving Sizes 1.0 Cup
123.0 Gram
Serving Size Full Txt 1 Cup (123g)
Energy 240
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Carbohydrates 54 g
Dietary Fiber 4 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 50
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Potato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene.

Warnings


Contains: wheat, may contain traces of milk, eggs.

UPC

00074847777166