Basic 4, Fruit and Nuts, Multigrain Cereal, 16 oz
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Directions
Ready to Eat
Nutrition Facts
| Title | Basic 4 |
| Number Of Servings | about 8 |
| Serving Sizes |
1.0 Cup 55.0 Gram |
| Serving Size Full Txt | 1 Cup (55g) |
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 170 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugars | 12 g |
| Other Carbohydrates | 26 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 25 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin Zinc | 25 |
Ingredients
Whole Grain Wheat, Corn Meal, Sugar, Raisins, Rice Flour, Almond Pieces, Brown Sugar Syrup, Glycerin, Salt, Whole Grain Oats, Dried Cranberries, Corn Syrup, Palm Kernel Oil, Brown Sugar, Barley Malt Extract, Dextrose, Honey, Color (Caramel Color and Annatto Extract), Cinnamon, Soy Lecithin, Baking Soda, Natural Flavor. Vitamin E (Mixed Tocopherols) Added to Preserve Freshness.UPC
00016000275362