Cracker Barrel Sharp White Cheddar Macaroni & Cheese Dinner
14 oz (397 g)
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Directions
Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. Or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Product Details
No artificial flavors or dyes. Per 1 Cup Serving: 320 calories; 3.5 g sat fat (19% DV); 820 mg sodium (36% DV); 4 g total sugars. Rich, bold and irresistible, Cracker Barrel cheese delights with every bite. Our Macaroni & Cheese transforms our classic cheese into deliciously flavorful meals. how2recycle.info. 1-800-847-1997. Try Our Other Flavors: Sharp Cheddar; Parmesan White Cheddar; Cheddar Havarti.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: About 4
| Calories | 320 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (19.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 820 mg (36.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 12 grm |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 98 grm |
| Total Sugars | 4 grm |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Skim Milk, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Cheese Culture, Enzymes, Annatto Extract [Color]).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000060689