ChudLeighs Upside Down Cakes, Pineapple
2 cakes [9.8 oz (280 g)]
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Directions
Preparation instructions ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 Watts): (Heat from frozen 1 cake at a time) (1) Remove cake from plastic film. (2) Place cake right side up, in its cup, on a microwave safe dish. (3) Microwave on high for 50-60 seconds. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) (1) Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 14-16 minutes. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Keep frozen.
Product Details
Moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce. Every batch from scratch. 2 fully baked individually wrapped cakes. How to eat a pineapple upside down cake. The most important thing about eating a Chudleigh's made-from-scratch pineapple upside down cake is getting the upside down part right, so you might want to read this twice. Freshly warmed in its little cup, your pineapple and brown sugar treat is actually wrong side up. Before you eat it, you'll need to turn that buttery sponge cake upside down. Only then will your upside down cake finally be right side up and ready to eat. Sound confusing? Here's a little trick: when you see that sunny slice of pineapple smothered in rich brown sugar sauce looking up at you from your favourite plate, grab a fork! Ready in 50 sec. chudleighs.com. Facebook. Discover more at chudleighs.com. Product of Canada.Nutrition Facts
Per serving
Serving Size: 1 Piece
Servings per Container: 2
| Calories | 420.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 43.00 grm (86.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 47.00 grm |
Per container
Serving Size: 1 container
| Calories | 840.00 kcal |
| Total Fat | 32.00 grm (41.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 190.00 mg (63.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 124.00 grm (45.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 86.00 grm (172.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 94.00 grm |
Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.Warnings
Contains: wheat, milk and eggs. May contain: almonds, pecans, coconut and soy.Manufacturer
ChudLeighs
22 West Washington Street Suite 1500 Chicago, IL 60602
UPC
00770734882127