Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese Dinner
12.3 oz (349 g)
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Directions
Bake: Cooking Directions You will need 2 Tbsp. Unsalted Butter 1/2 Cup 2% Milk • Heat oven to 400°F. • Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. • Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. • Add cheese sauce; stir on low heat until blended. • Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Product Details
No artificial flavors or dyes. Per 3 oz Unprepared: 270 calories; 3.5 g sat fat (18%DV); 750 mg sodium (33%DV); 4 g total sugars. See nutrition facts panel for as prepared. Seasoning and breadcrumbs included. kraftheinzcompany.com. Visit us at: kraftheinzcompany.com 1-800-847-1997. Cracker Barrel Oven Baked Sharp Cheddar Macaroni and Cheese Dinner is made with award-winning sharp cheddar for a deliciously different taste. Seasoned with a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, combine the cooked macaroni and cheese sauce, then sprinkle with toasted breadcrumbs and bake to bubbly perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.Nutrition Facts
Per 3oz dry mix
Serving Size: 3 Ounce
Servings per Container: About 4
| Calories | 270.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
Per 1 cup prepared
| Calories | 340.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 5.00 grm |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less than 2% of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Dried Garlic, Dried Onion), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00021000065066