Cracker Barrel Oven Baked Cheddar Havarti Macaroni & Cheese Dinner
12.3 oz (349 g)
On This Page
Directions
Boil: Cooking Directions You will need 2 Tbsp. Unsalted Butter 1/2 Cup 2% Milk • Heat oven to 400°F. • Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. • Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. • Add cheese sauce; stir on low heat until blended. • Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush?: Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Product Details
No artificial flavors or dyes. Per 3 Cup Serving: 280 calories; 3 g sat fat (15%DV); 770 mg sodium (33%DV); 4 g total sugars. Seasoning and breadcrumbs included. kraftheinzcompany.com. Visit us at: kraftheinzcompany.com 1-800-847-1997. Cracker Barrel Oven Baked Havarti Macaroni and Cheese Dinner is made with creamy Havarti for a deliciously different taste. Seasoned with garlic and chives, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.Nutrition Facts
Per 3oz dry mix
Serving Size: 3 Ounce
Servings per Container: About 4
| Calories | 280.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
Per 1 cup prepared
| Calories | 340.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 5.00 grm |
Ingredients
Enriched Macaroni Product [Wheat Flour, Niacin, Ferrous Sulfate [Iron, Thiamin Mononitrate [Vitamin B1), Riboflavin [Vitamin B21, Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes!, Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Dried Garlic, Dried Onion, Dried Chives, Natural Flavor), Breadcrumb (Wheat Flour, Sugar, Soybean Oil Spice, Yeast, Garlic Powder, Salt!.Warnings
Contains: Wheat, milk.Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00021000065080