Cracker Barrel Macaroni & Cheese Dinner, Sharp Cheddar, 3 Pack

3 - 14 oz (397 g) boxes [42 oz (2 lb 10 oz) 1.19 kg]


 

Directions

Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.

 

Product Details

No artificial flavors or dyes. Per 3.5 oz Serving: 310 calories; 5 g sat fat (27% DV); 790 mg sodium (34% DV); 4 g total sugars. Rich, bold and irresistible, Cracker Barrel cheese delights with every bite. Our Macaroni & Cheese transforms our classic cheese into deliciously flavorful meals. Try our other flavors. Sharp white cheddar. Parmesan white cheddar. Cheddar Havarti.

Nutrition Facts

Serving Size: 3.5 Ounce
Servings per Container: About 4
Calories 310.00 kcal
Total Fat 10.00 grm (3.00% RDA)
Saturated Fat 5.00 grm (27.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 790.00 mg (34.00% RDA)
Potassium 180.00 mg (4.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 13.00 grm
Calcium 200.00 mg (15.00% RDA)
Iron 2.60 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared 1.00 cup
Milk 1.00
Wheat 1.00
MetricServingSize 98.00 grm
Total Sugars 4.00 grm

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Contains Less than 2% of Sodium Phosphate, Salt, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes).

Warnings

Contains: milk, wheat.

Manufacturer

Kraft Heinz Foods Company
Chicago, IL 60601

UPC

00021000065660