Backerhaus Signature Multigrain 9 Seeds & Grains Loaf
17.6 oz (1 lb 2 oz) 500 g
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Product Details
No artificial flavors or colors. VegeCert certified vegan. Non-GMO Project verified. nongmoproject.org. www.backerhausverit.com. Product of Canada.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 9
Calories | 150 kcal |
Total Fat | 3 grm (4.00% RDA) |
Saturated Fat | 0.5 grm (3.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 260 mg (11.00% RDA) |
Potassium | 130 mg (2.00% RDA) |
Total Carbohydrate | 26 grm (9.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Protein | 5 grm |
Calcium | 60 mg (4.00% RDA) |
Iron | 2.4 mg (15.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 1 grm (2.00% RDA) |
Soy | 1 |
Wheat | 1 |
Gluten | 1 |
Vegan | |
MetricServingSize | 56 grm |
Total Sugars | 1 grm |
Sesame | 1 |
Corn | 1.00 |
Oat | 1 |
Rye | 1 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Multigrain Blend (Wheat Flakes, Rye Meal, Wheat Bran, Flax Seeds, Corn Flakes, Oat Flakes, Rye Flour, Soy Grits, Millet Seeds), Sunflower Seeds, Rolled Oats, Flax Seeds, Sugar, Sea Salt, Wheat Gluten, Yeast*, Blackstrap Molasses, Cultured Wheat Flour, Enzyme Preparation (Enzymes, Salt), Sesame Seeds, Apple Cider Vinegar, Rye Flakes, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), * Order May Vary.Warnings
Processed in a facility that uses wheat, sesame and soy.Manufacturer
Backerhaus Veit Ltd.
Mississauga, ON Canada
UPC
00774034510483