Backerhaus Signature Loaf, Marble Rye
17.6 oz (1 lb 2 oz) 500 g
On This Page
Product Details
No artificial flavors or colors. VegeCert: Certified vegan. Contains bioengineered food ingredients. www.backerhausveit.com. Product of Canada.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 9
| Calories | 140.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Rye Flour, Yeast, Sourdough (Fermented Rye Flour, Salt), Caraway Seeds, Sea Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Enzymes, Caramel Color, Malted Wheat Flour, Malted Barley Extract, Lactic Acid (Dough Conditioner), Ascorbic Acid (Dough Conditioner).Warnings
May Contain: sesame, soy.Manufacturer
Backerhaus Veit Ltd.
6745 Invader Crest Mississauga, ON L5T 2B6
UPC
00774034511282