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Oscar Mayer Center Cut Thick Sliced Bacon

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Directions

Keep refrigerated. Once opened, use within 7 days. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 9 to 11 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 14 to 16 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; Cook on high 1-1/2 to 2-1/2 min. (Caution: Plate may be hot).

 

Description

Oscar Mayer Center Cut Thick Sliced Bacon. America's favorite bacon since 1924. Carefully selected & hand trimmed the finest butcher cuts. U.S. Inspected and Passed by Department of Agriculture. Per 2 slices: 90 Calories. 2g Sat fat, 10% DV. 330mg Sodium, 14% DV. 1g Sugars. Net Wt 12 oz.

Other Description

Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Gluten free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Call: 1-800-222-2323. Please have package available. Visit us at: www.oscarmayer.com. For delicious recipe ideas visit www.kraftrecipes.com. © Kraft Foods.

Nutrition Facts

Number Of Servings about 6
Serving Sizes
Serving Size Full Txt 2 skillet cooked slices (18g)
Energy 90
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 330 mg
Carbohydrates 0 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin C 15
Daily Percent Of Iron 2

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Chicago, IL 60601
1-800-222-2323
www.oscarmayer.com, www.kraftrecipes.com

UPC

00044700023280