O'Sole Mio Pasta, Fettuccine
9 oz (255 g)
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Directions
Cooking Instructions: Bring salted water to a boil. Add pasta, stir gently (Cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O’Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
Product Details
Per Package: 720 calories; 1.5 g sat fat (8% DV); 45 mg sodium (2% DV); 2 g sugars. Good source of iron. Chef Alfredo. Pasta. Cook thoroughly. 4 Min. About 1. www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.Nutrition Facts
Serving Size: 1 package
| Calories | 720.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 460.00 mg (10.00% RDA) |
| Total Carbohydrate | 137.00 grm (50.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 35.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 8.90 mg (50.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.Warnings
Contains: wheat, egg.Manufacturer
O'Sole Mio Inc.
Boisbriand, Quebec J7H 0G1
UPC
00779566110644