O Sole Mio Vodka Sauce
13 oz (368 g)
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Directions
Cooking Instructions: Stove top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1. Remove the lid and peel back corner of seal. 2. Cook on high for 3 minutes* or until the sauce reaches 162 degrees F (72 degrees C). *Cooking time may vary between microwave ovens. Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date.
Product Details
Vodka sauce with tomatoes from italy, real cream, parmigiano reggiano and pecorino romano cheese. Cook thoroughly. www.osolemiousa.com. Find out more. Comments: 1-877 435-4111. Product of Canada.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 3
| Calories | 120 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 314 mg (6.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 125 grm |
| Total Sugars | 4 grm |
Ingredients
Italian Tomatoes, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- and Diglycerides, Carrageenan), Water, Imported Dop Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Vodka, Onion, Extra Virgin Olive Oil, Green Onion, Salt, Imported Dop Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet, Bacterial Culture), Modified Corn Starch, Garlic, Herbs, Yeast Extract, Sugar, Spices, Salted Butter (Cream, Salt).Warnings
Contains: milk.Manufacturer
O Sole Mio
Boisbriand, QC J7H OG1 Canada
UPC
00779566122197