Baker's Premium Baking Chocolate Bar, Semi-Sweet 56% Cacao, 4 oz Box
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Directions
Mini double-chocolate cheesecakes: What you need: 2 pkg. (4 oz. each) Baker's semi-sweet chocolate. 6 vanilla creme-filled chocolate sandwich cookies. 2 pkg. (8 oz. each) Philadelphia cream cheese. 2/3 cup sugar. 1 tbsp. vanilla. 2 eggs. 1/2 cup thawed cool whip whipped topping. 6 strawberries. See inside for prep directions. Baker's storage: keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality. Easy microwave melting: Microwave chocolate in a microwaveable bowl on high 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until completely melted.
Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes | |
| Serving Size Full Txt | 2 piece(s) (14g) |
| Energy | 70 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract).Warnings
May contain: Milk.UPC
00043000054024