Famous Dave's Pork Ribs, Honey Hickory, St. Louis Style, Mild
40 oz (2.5 lb) 1134 g
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Directions
Heating Instructions: Microwave: 1. Remove Ribs from package. 2. Place Ribs meat side up on a microwave safe dish. Ribs may need to be cut to fit in microwave. 3. Cover Ribs with a paper towel. 4. Heat Ribs on high for 6-7 minutes or until internal temperature reaches 165 degrees F. 5. Carefully remove from microwave and dispose of paper towel. Pour remaining sauce over Ribs, if desired. Caution: Product will be hot. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual microwave. Oven: 1. Preheat oven to 375 degrees. 2. Remove Ribs from package. 3. Line baking sheet with aluminum foil and place Ribs meat side up in a single layer on the sheet. 4. Heat for 25 minutes or until internal temperature is 165 degrees F. 5. Carefully take baking sheet out of oven and pour remaining sauce on Ribs, if desired. Dave's Tip: Low and slow. Wrap in foil and cook in oven or on grill at 225 degrees F for 45 minutes. Remove from foil and finish on hot grill to caramelize. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual ovens. Grill: 1. Preheat grill to 375 degrees (Medium heat). 2. Remove Ribs from package. 3. Place Ribs meat side up in a single layer on the grill. 4. Cook for 10 minutes, flip Ribs and slather with sauce, cook for another 10 minutes on other side or until internal temperature is 165 degrees F. 5. Carefully remove from grill and slather with remaining sauce, if desired. Keep refrigerated.
Product Details
Natural smoke flavor added. Gluten free. Contains no high fructose corn syrup. Fully cooked. Authentic BBQ pitmaster. Dave Anderson. BBQ hall of fame 2017 inductee. Award-Winning Pitmaster BBQ: My St. Louis-style ribs are what made me famous. They're smoky. They're saucy. Serve 'em with pride! Enjoy tender and juicy meat from ribs that are flatter and longer than our Baby Back Ribs. They're seasoned to perfection with my secret rub and mopped with my Honey Hickory BBQ Sauce. One bite and you'll know why these ribs put St. Louis on the BBQ map. U.S. inspected and passed by Department of Agriculture. 1st Place: America’s most awarded BBQ brand. Award-winning quality. www.famousbbq.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 6
| Calories | 350.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 1350.00 mg (59.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 2.20 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Seasoned Pork St. Louis Style Spare Ribs (Pork, Contains Less than 2% of Each of the Following: Sugar, Salt, Spices Including Paprika and Extractives of Paprika, Natural Smoke Flavor, Yeast Extract, Disodium Inosinate and Guanylate, Natural Flavors, Tapioca Dextrin, Grill Flavor [from Sunflower Oil, Silicon Dioxide, Potato Maltodextrin, Applewood Smoke Flavor), Famous Dave's Honey Hickory Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Sugar, Honey, Molasses, Salt, Dehydrated Garlic, Onion, Spices, Tamarind Extract, Smoke Flavor, Pepper Extract, Canola Oil, Sodium Benzoate, Potassium Sorbate).Manufacturer
Famous Products Inc.
PO Box 44487 Eden Prairie, MN 55344
UPC
00780993700049