Devour Creamy Garlic Supreme Frozen Pizza, 27.5 oz Box


 

Directions

COOK BEFORE EATING. DO NOT THAW PIZZA. REMOVE PIZZA FROM BOX, INNER WRAPPER AND CARDBOARD. 1. HEAT oven to 400F. 2. PLACE unwrapped frozen pizza on a baking sheet on middle rack of oven. 3. BAKE 27 to 29 min. or until edge of crust is golden brown and cheese is melted. 4. COOL slightly. PIZZA MUST BE COOKED THOROUGHLY TO 165F FOR FOOD SAFETY AND QUALITY. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

 

Nutrition Facts

Number Of Servings 6
Serving Sizes 0.16 pizza
130.0 Gram
Serving Size Full Txt 0.16 pizza (130g)
Energy 360
Total Fat 18 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 770 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Sugars 3 g
Protein 15 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 25
Daily Percent Of Iron 15

Ingredients

Crust (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [Cane Sugar, Honey], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Sauce (Water, Soybean Oil, Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Modified Corn Starch, Natural Flavor [Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (Pork, Salt, Spices, Water, Dextrose, Oleoresin of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell Pepper, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes).

UPC

00025155000569