La Brea Bakery Loaf, Sourdough

16 oz (1 lb) 454 g


 

Directions

Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.

 

Product Details

Our original recipe. Bake with 4 simple ingredients. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Sourdough Loaf: Mildly tart with a subtle, sour flavor, a hearty interior and a beautiful, golden crust. www.labreabakery.com. nongmoproject.org. Facebook. Twitter. Instagram. Labreabakery.

Nutrition Facts

Serving Size: 0.125 loaf
Servings per Container: 8
Calories 150.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 370.00 mg (16.00% RDA)
Potassium 48.00 mg (2.00% RDA)
Total Carbohydrate 31.00 grm (11.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm
Calcium 9.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Tree Nut 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 57.00 grm
Total Sugars 0.00 grm

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Semolina.

Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Manufacturer

Aryzta LLC
San Leandro, CA 94577 USA

UPC

00781421001288