La Brea Bakery Baguette, French

10.5 oz (298 g)


 

Directions

Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.

 

Product Details

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with simple ingredients. Including: flour; water, salt, yeast. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. A smooth taste and crisp, golden crust make it the perfect complement to any meal. www.labreabakery.com. Facebook. Twitter. Instagram: labreabakery.

Nutrition Facts

Serving Size: 0.167 baguette
Servings per Container: 8
Calories 150.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 50.00 mg (2.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Calcium 8.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Tree Nut 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 50.00 grm
Total Sugars 0.00 grm

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Sour Culture, Salt, Yeast, Semolina.

Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Manufacturer

Aryzta LLC
San Leandro, CA 94577 USA

UPC

00781421001844