La Brea Bakery Loaf, Whole Grain
18 oz (1 lb 2 oz) 510 g
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Directions
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Product Details
Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Baked with 10 grains & seeds. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea Bakery on LA Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet, & flax seeds. www.labreabakery.com. Facebook. Twitter. Instagram. LaBreaBakery.Nutrition Facts
Serving Size: 0.111 loaf
Servings per Container: 9
| Calories | 160.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 113.00 mg (2.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Malted Barley Extract, Hulled Millet, Flax Seeds, Honey, Contains 2% or Less of: Sunflower Seeds, Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Yeast, Cracked Millet, Cracked Oats, Cracked Flax Seed.Warnings
Contains: wheat. Made in a facility that also processes milk, sesame, soy and tree nuts (pecans and walnuts).Manufacturer
Aspire Bakeries
Los Angeles, CA 90045 USA
UPC
00781421004180