La Brea Bakery Take & Bake Loaf, Garlic
12 oz (340 g)
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Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 10-12 minutes, or until crust is golden brown. If bread is frozen, bake 18-20 minutes or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Perfect complements. Our fresh breads are perfect for: bacon-onion swiss pizza; caprese salad toast; chicken, provolone and caesar melt; grilled garlic bread.
Product Details
No artificial flavors. Non-GMO Project verified. nongmoproject.org. No artificial preservatives or colors. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened L Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancy Silverton. Garlic Loaf: Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor. Facebook. Twitter. Instagram. Labreabakery. See recipes on labreabakery.com.Nutrition Facts
Serving Size: 0.167 loaf
Servings per Container: 6
| Calories | 160.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Contains 2% or Less of: Salt, Cultured Wheat Starch, Olive Oil, Semolina, Garlic, Yeast, Enzymes.Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421170052