Kraft Cream Cheese With A Touch Of Philadelphia Triple Cheddar
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft Cream Cheese With A Touch Of Philadelphia Triple Cheddar. Since 1872. For a creamy melt. Shredded vermont white cheddar, sharp cheddar & mild cheddar cheeses with cream cheese. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Per 1/4 cup: 110 Calories. 6g Sat fat, 30% DV. 180mg Sodium, 8% DV. 0g Total sugars. Net Wt 8 oz (226 g).Other Description
Kraft - Family greatly. We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! Contains 0g of lactose per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Potassium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 180 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added to Prevent Caking; Natamycin (A Natural Mold Inhibitor).Distributor
Chicago, IL 606011-800-634-1984
www.kraftheinzcompany.com
UPC
00021000054800