Good Seasons Garlic & Herb Dry Salad Dressing and Recipe Mix, .75 oz Packet
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Directions
To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -v- line (1/4 c.); pour water to -w- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Nutrition Facts
| Title | Mix |
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.125 envolope (2.5g) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 340 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Sugar, Salt, Garlic*, Sodium Citrate, Spice, Xanthan Gum, Ground Mustard Seed, Parsley*, Guar Gum, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor, Onions*, Citric Acid. *Dried.UPC
00043000979204