Kraft Oven Fry Extra Crispy Seasoned Coating Mix for Pork, 4.2 oz Box
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Directions
You will need: 8 Bone-in or boneless pork chops (1/2 inch thick) and 1 egg. Heat oven to 425F. Coat metal baking sheet with cooking spray. 1 Egg to moisten. To Prepare: 1. Moisten chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat chops on all sides by pressing firmly into coating mix. Discard any remaining coating mix. 3. Bake on baking sheet sprayed with cooking spray 20 min. or until done (147F). No-Egg Directions: Prepare as directed, moistening chops with water instead of the egg.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.125 packet(s) 15.0 Gram |
| Serving Size Full Txt | 0.125 packet(s) (15g/1 chop(s)) |
| Energy | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, High Fructose Corn Syrup, Yeast, Canola Oil, Contains Less than 2% of Paprika, Monosodium Glutamate, Dextrose, Spice.UPC
00043000269060