Oscar Mayer Center Cut Bacon, 12 oz Vacuum Pack
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Directions
Keep refrigerated. Once opened, use within 7 days. Cooking Directions: (Appliances & desired crispness of Bacon Varies, Cooking times are guidelines). Stove: Cook Bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake Bacon at 400F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 Bacon slices between paper towels on microwaveable plate; Cook on high 1-1/4 to 1-3/4 min. Caution: Plate may be hot.
Nutrition Facts
| Number Of Servings | about 9 |
| Serving Sizes | |
| Serving Size Full Txt | 2 skillet cooked slices (13g) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700022689