Velveeta Mashed Cheesy Potatoes
9.5 oz (269 g)
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Directions
Boil: What You Need: • 1-1/4 cups water • 1/2 cup milk • 2 Tbsp. margarine or butter Top of Stove Directions: Bring water, milk and margarine or butter to boil in large saucepan. Remove from heat. Add potato mix; stir just until moistened. Let stand 1 min. Stir in Velveeta cheese sauce. Microwave: Microwave Directions: What you need: • 1-1/4 cups water • 1/2 cup milk • 2 Tbsp. margarine or butter Make it: Combine potato mix, water, milk and margarine or butter in microwavable bowl. Microwave on high 3 min. Stir in Velveeta cheese sauce. Note: Microwave ovens vary. Cooking time is approximate. Caution: Bowl and potatoes will be very hot.
Product Details
Potatoes with a creamy cheese sauce. Per 2 Oz Serving: 180 calories; 1.5 g sat fat (9% DV); 590 mg sodium (26% DV); 3 g total sugars. See side for prepared nutrition. Liquid gold. The one-of-a-kind, rich and cheesy creaminess of Velveeta paired. See side panel for microwave prep instructions. Kraftheinzcompany.com Scan for more food information. Call 1-800-847-1997. For more food information. Visit us at: Kraftheinzcompany.com. Also try our Scalloped and Hash Browns potato varieties. More cheesy goodness from Velveeta! Whether it’s cheese fries or potato skins coated with cheese, potatoes and cheese effortlessly pair like peanut butter and jelly. That’s the thinking behind Velveeta Cheesy Mashed Potatoes, which elevate our favorite comfort food dish with a touch of real cheese. Once you try mashed potatoes with real Velveeta cheese, expect to forever change your Thanksgiving meal, weekly meatloaf dinner and all other manner of comfort food. You need only add water, milk and butter or margarine to these instant potatoes to prepare. Store on a shelf or in your pantry; no refrigeration required.Nutrition Facts
As packaged
Serving Size: 2 Ounce
Servings per Container: About 5
| Calories | 180.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (9.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 480.00 mg (10.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 omcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
Per 1/2 cup prepared
| Calories | 210.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 omcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes (Dried), Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onion (Dried), Garlic (Dried), Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes).Warnings
Contains: milk, wheat.Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00021000071159