Good Seasons Italian Dry Salad Dressing and Recipe Mix, 4 ct - Packets
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Directions
For a unique flavor twist, try these delicious varieties: To make ... Vinegar ... Water ... Vegetable Oil ... Add. Teriyaki Vinaigrette or stir-fry sauce ... 1/4 cup Cider vinegar ... 3 Tbsp. water ... 1/2 cup Oil ... 1 Tbsp. Soy sauce 1 Tbsp. brown sugar. Cilantro-Lime Vinaigrette or marinade ... 1/2 cup Water ... 3 Tbsp. Fresh lime juice ... 1/2 cup Oil ... 1-2 Tbsp. chopped cilantro. To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V-line (1/4 c.); pour water to-W- line (3 Tbsp.). 2, Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (112 c.); cover. Shake again until blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Nutrition Facts
| Title | Mix |
| Number Of Servings | 32 |
| Serving Sizes | |
| Serving Size Full Txt | 0.125 envelope (2.5g) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Sugars | <1 g |
| Protein | 0 g |
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onions*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), Citric Acid. *Dried.UPC
00043000978252