Frick's Bone-In Ham


 

Directions

Keep refrigerated. Use within 5 days of opening. Use/frz by date on package. This ham is fully cooked and ready to eat as is. To warm, preheat oven to 325 degree F. Remove all packaging from ham. Place ham in an oven safe dish. Add package drippings and 1/2 cup water to help retain moisture, then cover tightly with lid or foil. Heat for 10-12 minutes per pound or until heated through. Remove ham from oven and let stand, covered, for 10-15 minutes before serving.

 

Nutrition Facts

Number Of Servings varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 90
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 490 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite

Warnings

Remove disc and soaking pad from ham.

UPC

00495211609232