Lea & Perrins Marinade Citrus Garlic & Herb
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Directions
Bag - Holds up to 3 lbs. Zip - Palce bag in refrigerator for at least 30 minutes. Cook - Remove meat from bag.
Description
Lea & Perrins® Marinade Citrus Garlic & Herb. Same premium quality since 1835. In a bag. Liquid marinade. Net Wt. 12 oz (340 g).Other Description
All of the flavor, none of the mess. Comes in a variety of flavors to complement your favorite beef, poultry, fish and vegetables. Roasted Garlic Balsamic. Features aged balsamic vinegar, roasted garlic, and the perfect blend of herbs including thyme and oregano. Great on chicken, pork, fish, and vegetables. Cracked Peppercorn: Savory blend of garlic, cracked pepper, and spices. Great on beef and pork. Questions or Comments? Call Toll-Free 1-800-987-4674. Visit us at: www.leaperrins.com. ©2012 Lea & Perrins, Inc.Nutrition Facts
Number Of Servings | about 21 |
Serving Sizes |
1.0 Tablespoon 16.0 Gram |
Serving Size Full Txt | 1 Tablespoon (16g) |
Energy | 15 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 140 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Distilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Salt, Dehydrated Garlic, Modified Cornstarch, Dehydrated Green and Red Bell Peppers, Basil, Spices, Dehydrated Onion, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Onion Powder, Soybean Oil, Xanthan Gum, Modified Cellulose, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Sodium Benzoate and Potassium Sorbate Added as Preservatives.Warnings
Caution: Do not cook in bag. Discard used marinade. Do not reuse.UPC
00051600060017