Lucy's Pumpkin Patch Gluten Free Cookies
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Description
Lucy's® Gluten Free Pumpkin Patch. No peanuts, tree nuts, milk eggs.Other Description
No nuts. 0g trans fat. Non GMO project. Verified. nongmoproject.org. Certified vegan. vegan.org. Certified Gluten Free®. Dear friends, Each season is special in some way. In the tall I savor a warm day with bright yellow sunshine and beautiful orange pumpkins. I hope you'll enjoy these delicious cookies as a taste of fall - warm, yellow, orange, pumpkin. With only a tad of spice, and otherwise just the real taste of pumpkin. Yum! Dr. Lucy. Serving contains 1/12 cup gluten free oats. Virginia Agriculture®. Virgin's finest. drlucys.com. 2013© Dr. Lucy's LLC. All rights reserved.Nutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes |
3.0 cookie(s) 32.0 Gram |
| Serving Size Full Txt | 3 cookie(s) (32g/1.1 Ounce) |
| Energy | 150 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 15 g |
| Protein | 2 g |
Ingredients
All Ingredients are From Natural Sources: Lucy's Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Pumpkin, Soy Milk* (contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Vanilla Extract*, Baking Soda, Potassium Bitartrate, Baking Powder, Cinnamon, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Allspice, Red Pepper, Gluten-Free Vinegar, Cellulose Gum. *Indicates Organic.Warnings
Food allergies?We test for milk, egg, gluten, peanut, almond, hazelnut, and walnut traces in our ingredients and never allow these items in our bakery or warehouse.
Contains soy, oats and fava.
UPC
00897519001877