Lebanon Valley Custard Powder, Vanilla Flavor
12.3 oz (350 g)
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Directions
Proportion: 2 Cups of liquid milk, 2 heaped table spoon (30 g) of custard, 2 heaped table spoons of sugar. For Two Cups of Custard: (1) Mix the custard with 4/1 cup of milk and stir. (2) Boil the rest of the two cups of milk with sugar. (3) Add the custard to the mixture with continuous stirring to boil. (4) For thicker custard, boil and stir for longer period. Easy to prepare. Directions for tasty custard. You can add a layer of gelatin with cream. Serve at room temperature or cold. Eat it by the spoon full lopped with some fresh berries. You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on top. Store in cool & dry place.
Product Details
Food safe. Dispose of properly. Product of Jordan.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 11
| Calories | 114.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 3.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 0.20 grm (1.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (1.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Corn Starch, Vanilla Flavour, Colors: FD&C Yellow 5, FD&C Yellow 6.Manufacturer
Tut's International
4900 Stecker Avenue Dearborn Michigan 48126
UPC
00783963001450