Phillips Calamari Salt & Pepper



Cooking Directions: Bake from frozen: 1. Preheat oven to 450°F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: May be extremely hot. Keep frozen.



Phillips™ Calamari Salt & Pepper. With sweet chili sauce. Net Wt 10 oz (283 g).

Other Description

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Nutrition Facts

Title Calamari Only
Energy 180
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 410 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Squid, Batter Mix (Water, Batter [Wheat Flour, Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents], Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil, TBHQ and BHA [To Preserve Flavor]). Pineapple Sweet Chili Sauce: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (To Preserve Freshness).


Contains: Wheat and soy.


Baltimore, MD 21227