Shahia Roti Paratha, Plain
5 pieces [14 oz (400 g)]
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Directions
Cooking Instructions: 1. Remove a packet of Roti Paratha from freezer. 2. Peel one side of the plastic layer from the Roti Paratha and place the uncovered side on a preheated pan. Remove the second piece of plastic layer and pan fry for 1 - 1-1/2 minutes. 3. Press the Roti Paratha gently and turn it over. Pan fry for 1 - 1-1/2 minutes again, until both sides are golden brown. 4. When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy. Storage: Below -18 degrees C.
Product Details
No artificial preservatives. Don't litter. Keep our country clean. Product of Malaysia.Nutrition Facts
Serving Size: 80 Gram
Servings per Container: 5
| Calories | 229.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 251.00 mg (10.00% RDA) |
| Total Carbohydrate | 37.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| Halal | |
| Total Sugars | 2.00 grm |
| Calories From Fat | 57.00 kcal |
Ingredients
Unbleach Wheat Flour (57%), Water, Margarine [RBD Palm Oil, RBD Palm Stearine, RBD Hydrogenated Palm Oil, Water, Salt, Beta Carotene, Vegetone Medium Red, Emulsifier (E471, E475)], and Salt.Manufacturer
Tut's International Export and Import Co.
4900 Stecker Ave. Dearborn, MI 48126
UPC
00783963006035