Shahia Roti Paratha, Onion

5 pieces [14 oz (400 g)]


 

Directions

Cooking Instructions: 1. Remove a packet of Onion Paratha from freezer. 2. Peel one side of the plastic layer from the Onion Paratha and place the uncovered side on a preheated pan. Remove the second piece of plastic layer and pan fry for 1 - 1-1/2 minutes. 3. Press the Onion Paratha gently and turn it over. Pan fry for 1 - 1-1/2 minutes again, until both sides are golden brown. 4. When both sides are ready, remove the Onion Paratha from the pan. using both hands. pat the Onion Paratha gently by the edge to make it light and fluffy. Storage: Below - 18 degrees C.

 

Product Details

Malaysia: Halal. No artificial preservatives. Don't litter. Keep our country clean. Product of Malaysia.

Nutrition Facts

Serving Size: 1 Piece
Servings per Container: 5
Calories 208.00 kcal
Total Fat 6.00 grm (10.00% RDA)
Saturated Fat 3.00 grm (16.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 288.00 mg (12.00% RDA)
Total Carbohydrate 33.00 grm (11.00% RDA)
Dietary Fiber 2.00 grm (10.00% RDA)
Protein 5.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (1.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Wheat 1.00
Halal
MetricServingSize 80.00 grm
Total Sugars 3.00 grm
Calories From Fat 58.00 kcal

Ingredients

Wheat Flour 47%, Palm Oil, Margarine (Palm Base), Onion, Water and Salt.

Manufacturer

Tut's International Export & Import Co.
4900 Stecker Ave. Dearborn, MI 48126

UPC

00783963006042