Shahia Roti Paratha, Onion
5 pieces [14 oz (400 g)]
On This Page
Directions
Cooking Instructions: 1. Remove a packet of Onion Paratha from freezer. 2. Peel one side of the plastic layer from the Onion Paratha and place the uncovered side on a preheated pan. Remove the second piece of plastic layer and pan fry for 1 - 1-1/2 minutes. 3. Press the Onion Paratha gently and turn it over. Pan fry for 1 - 1-1/2 minutes again, until both sides are golden brown. 4. When both sides are ready, remove the Onion Paratha from the pan. using both hands. pat the Onion Paratha gently by the edge to make it light and fluffy. Storage: Below - 18 degrees C.
Product Details
Malaysia: Halal. No artificial preservatives. Don't litter. Keep our country clean. Product of Malaysia.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 5
Calories | 208.00 kcal |
Total Fat | 6.00 grm (10.00% RDA) |
Saturated Fat | 3.00 grm (16.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 288.00 mg (12.00% RDA) |
Total Carbohydrate | 33.00 grm (11.00% RDA) |
Dietary Fiber | 2.00 grm (10.00% RDA) |
Protein | 5.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (1.00% RDA) |
Iron | (2.00% RDA) |
Trans Fat | 0.00 grm |
Wheat | 1.00 |
Halal | |
MetricServingSize | 80.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 58.00 kcal |
Ingredients
Wheat Flour 47%, Palm Oil, Margarine (Palm Base), Onion, Water and Salt.Manufacturer
Tut's International Export & Import Co.
4900 Stecker Ave. Dearborn, MI 48126
UPC
00783963006042