Kraft Original Macaroni & Cheese Dinner with White Bean Pasta
6 oz (170 g)
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Directions
Boil: Classic Prep • 6 cups water • 4 Tbsp. margarine or butter • 1/4 cup milk Cooking Instructions 1. Boil water in medium saucepan. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well.
Product Details
Original flavor with white bean added to the paste. No artificial flavors. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 700 mg sodium (31% DV); 10 g total sugars. Good source of protein (see nutrition information for sodium content). See nutrition facts panel for as prepared. Yes to the taste you love. No artificial preservatives. No artificial dyes. Plant-based protein powered by the cheesy taste you love. Protein is one of the building blocks of a balanced diet. With white beans inside the pasta, every helping contains 10% of your daily value of protein (see nutrition information for sodium content). You still get the delicious macaroni & ooey gooey cheese you love, now with some extra goodness. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. Kraftheinzcompany.com. how2reycle.info. Visit us at: kraftheinzcompany.com. 1-800-847-1997 please have package available. With the same great cheesy taste that kids have always loved, they’ll never know their favorite mac and cheese is also a good source of protein. And, like all Kraft Mac & Cheese, Kraft Macaroni & Cheese White Bean contains no artificial flavors, preservatives, or dyes. Both parents and kids will smile as they devour every bite!Nutrition Facts
Per 2.5 oz dry mix
Serving Size: 2.5 Ounce
Servings per Container: About 2.5
Calories | 250.00 kcal |
Total Fat | 2.50 grm (3.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 700.00 mg (31.00% RDA) |
Potassium | 430.00 mg (10.00% RDA) |
Total Carbohydrate | 50.00 grm (18.00% RDA) |
Dietary Fiber | 2.00 grm (8.00% RDA) |
Protein | 5.00 grm (10.00% RDA) |
Calcium | 140.00 mg (10.00% RDA) |
Iron | 1.90 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
MetricServingSize | 70.00 grm |
Total Sugars | 10.00 grm |
Per 1 cup prepared
Serving Size: 1 Cup
Calories | 370.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 10.00 mg (4.00% RDA) |
Sodium | 880.00 mg (38.00% RDA) |
Potassium | 470.00 mg (10.00% RDA) |
Total Carbohydrate | 51.00 grm (19.00% RDA) |
Dietary Fiber | 2.00 grm (8.00% RDA) |
Protein | 5.00 grm (10.00% RDA) |
Calcium | 170.00 mg (15.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
Total Sugars | 11.00 grm |
Ingredients
Enriched Pasta Product with White Bean (Enriched Semolina Blend (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Dried White Bean); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Tapioca Flour, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00021000073016