Tut's Cheese, Cow's
1 lb (16 oz)
On This Page
Directions
Keep refrigerated.
Product Details
Lacto bacilum bulgaricum. Tel.: 0013135829100. Fax: 0013135829800. Made in Bulgaria.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 18
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 15.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Made from Pasteurized Cow's Milk, Salt, Bacterial Cultures, Microbial Anzymes. Contents: Dry Matter 56% Min, Fat in Dry Matter 43% Min, Table Salt 2.5-3.5%.Manufacturer
Tut's International
Dearborn, MI 48126 USA
UPC
00783963009906