Food Network Kitchen Inspirations BBQ Kit, Korean-Style
5.75 oz (163 g)
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Directions
What’s inside: Kimhi-style sauce, rice, dried cabbage, Korean-style bbq sauce. What you need: 1 tsp. oil, 1/2 lb. skirt steak. 1-1/2 cups water. Optional Garnish: Sliced green onions, toasted sesame seeds. Ready in under 30 mins. 1. Prep Ingredients: Cook1 Tbsp. sesame seeds in a medium nonstick skillet on medium heat. Cook 3 to 4 min. or until seeds are golden brown, stirring frequently. Remove from pan. Slice 2 Tbsp. green onions. Cut steak into thin strips. 2. Now We're Cooking: Bring 1 cup water and Rice to boil in saucepan; cover. Simmer on medium-low heat 19 to 22 min. or until all water is absorbed and rice is tender. Remove from heat. 3. Flavor Time: Bring cabbage and 1/2 cup water to boil in medium nonstick skillet; cook 3 min. Transfer to strainer; rinse with cold water. Drain well. Toss with Kimchi-Style Sauce. Refrigerate until ready to use. 4. Stir It Up: Heat oil in same skillet on medium-high heat. Add meat; cook 4 to 5 min. or until evenly browned, stirring occasionally. Drain meat; return to skillet. 5. The Finishing Touch: Add Korean-Style Sauce to meat; stir. Bring to boil, stirring frequently; cook 1 to 2 min. or until meat is done (165 degrees F) and sauce is slightly reduced. 6. All Together Now: Sprinkle meat mixture with sesame seeds and green onions. Serve with rice and cabbage mixture. Enjoy!
Product Details
Includes: White rice, Korean-style bbq sauce, kimchi-style sauce & cabbage. Serves 2.Just add: Steak. Let's cook.Nutrition Facts
Per 2.5 OZ as packaged
Serving Size: 2.5 Ounce
Servings per Container: About 2.5
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 70.00 grm |
| Total Sugars | 9.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Per 1 cup prepared
| Calories | 350.00 kcal |
| Total Fat | 12.00 grm (16.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 3.80 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Total Sugars | 9.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Korean-Style Bbq Sauce (Water, Brown Sugar, Sake Wine [Sake Wine, Salt], Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Orange Juice Concentrate, Red Miso Powder [Soybeans, Rice, Salt, Aspergillus Oryzae], Sesame Oil, Modified Corn Starch, Lemon Juice Concentrate, Chili Pepper, Garlic Powder, Onion Powder, Sea Salt, Xanthan Gum, Red Pepper), Kimchi-Style Sauce (Water, Green Onion, Distilled Vinegar, Chili Pepper Flakes, Garlic Puree [Garlic, Vinegar], Ginger Puree [Ginger, Water], Sea Salt, Sugar), Dried Cabbage.Warnings
Contains: Soy, wheat, sesame.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000073108