Food Network Kitchen Inspirations Southwest-Style Chicken & Rice Meal Kit
5.5 oz (154 g)
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Directions
Simmer: What's Inside: Bean & Vegetable Blend (Dried: Black Beans, Corn, Red Bell Peppers, Onions), White Rice, Chipotle Sauce.What you need: 1 tsp. Oil, ½ lb. Chicken, 1½ cups Water.Optional Garnish: 1 bunch cilantro, 1 Avocado.1. Prep Ingredients: Chop 1 tbsp. cilantro. Cut avocado in half, lengthwise; remove seed and peel. Chop into small pieces. Cut chicken into bite-sized pieces.2. Stir It Up: Heat oil in medium skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until evenly browned and cooked through (165°F). Remove from pan.3. Now We're Cooking: Return skillet to heat. Add Rice and 1-1/2 cups water. Bring to boil; cover. Reduce to simmer. Cook 3 min.4. All Together Now: Add Bean & Vegetable Blend to skillet. Cover and cook 16 min. more, adding chicken for final 4 min. (If water remains in skillet, remove cover and continue cooking until almost no water is left.)5. Flavor Time: Stir in Chipotle Sauce. Cook 2-3 min. more or until thickened and heated through.6. The Finishing Touch: Top with avocado and cilantro.
Product Details
Serves 2. Just add: Chicken. What's included; Chipotle sauce, white rice, bean & vegetable blend. Let's cook! Just Add:ChickenNutrition Facts
Per 2.5 oz as packaged
Serving Size: 2.5 Ounce
Servings per Container: About 2
| Calories | 180.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 30.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 70.00 grm |
| Total Sugars | 5.00 grm |
Per 1 cup prepared
Serving Size: 1 cup prepared
| Calories | 330.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 31.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Soy | 1.00 |
| Total Sugars | 5.00 grm |
Ingredients
Chipotle Sauce (Water, Tomato Paste, Chipotle Puree [Water, Distilled White Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Red Chile (Dried), Spices, Onion Powder, Garlic Powder], Soybean Oil, Salt, Sugar, Chili Peppers, Roasted Garlic (Dried), Garlic Powder, Onion Powder, Cumin, Citric Acid, Natural Flavor, Oregano), Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Bean and Vegetable Blend (Black Beans (Dried), Corn (Dried), Red Bell Peppers (Dried), Onions (Dried).Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00021000073115