Tut's Cheese, Bulgarian White Brined Sheep's Milk, Original
13.2 lb
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Directions
Keep refrigerated from 2 degrees C to 4 degrees C.
Product Details
Fat in Dry Matter: min. 50%, Dry Matter: min. 42%, Salt: 3-4.5%. Produced from fresh pasteurized sheep's milk. From the hight-mountain regions. Dispose of properly. Product of Bulgaria. Exporter: Bulgaria.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 430
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Potassium | 15.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 96.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.Manufacturer
Tut's International
Dearborn, MI 48126
UPC
00783963021120