Willow Tree Chicken Pie Premium White Meat Original Style


 

Directions

Cooking directions: Keep frozen until ready to bake. Conventional oven: 1. Preheat oven to 400°F. 2. Place the frozen Pie on a baking sheet or aluminium foil. Optional: Brush crust with milk for better browning. 3. Bake on center rack for 1 hour 15 minutes, until crust is golden brown. Internal temperature of the cooked Pie must be 165°F or higher. 4. Remove cooked Pie from oven and let stand for 5 minutes before serving. 5. Enjoy!

 

Description

Willow Tree® Chicken Pie Premium White Meat Original Style. A new england original- Since 1954. Without vegetables. White meat chicken and homestyle gravy with a golden flaky crust. Inspected for wholesomeness by U.S. Department of Agriculture P-8827. Net Wt. 52 oz (3.25 lb).

Other Description

The cekala family. Founded in 1954 as a neighbourhood chicken farm, Willow Tree is now a leading provider of freshly prepared, delicious chicken and turkey Pies. While over the years we've grown, our mission remains the same; providing families with wholesome meals they can enjoy at home. From our family kitchen table to yours, enjoy! Visit: www.willowtreefarm.com.

Nutrition Facts

Number Of Servings about 6
Serving Sizes 1.0 Cup
257.0 Gram
Serving Size Full Txt 1 Cup (257g)
Energy 460
Total Fat 25 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 1040 mg
Carbohydrates 36 g
Dietary Fiber 1 g
Sugars 2 g
Protein 23 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Filling: Chicken Broth, Cooked White Chicken Meat, Wheat Flour, Butter (Cream), Modified Corn Starch, Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavoring [Spice Extractives]), Xanthan Gum, Guar Gum, Nisin Preparation. Crust: Wheat Flour, Palm Oil, Water, Nonfat Milk Solids (Non-fat Dry Milk and Whey Solids), Salt.

Warnings

Contains: Milk and wheat.

UPC

00071419881030