Nathan's Famous Hot Dog Topping Chili
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Directions
Refrigerate after opening. Use within 5-7 days of opening. Heating Instructions: Tear 1 inch notch at Easy Pourable Spot to vent; stand upright in microwave oven. Microwave on high (100% power) for 60 seconds. Let stand in microwave 2 minutes before serving. Grasp pouch by the Cool Grip Zone. Carefully tear strip off at notched edge and pour contents over your favorite Nathan's Famous Beef Frank. Caution: Pouch and contents will be hot! Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.
Description
Nathan's® Famous Hot Dog Topping Chili. Since 1916. Original Nathan's® flavor. U.S. Inspected and passed by Department of Agriculture. Microwaveable. Net Wt 4.5 oz (128 g).Other Description
Under license from Nathan's Famous Systems, Inc. Visit: www.nathansfamous.com.Nutrition Facts
| Number Of Servings | About 2 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Serving Size Full Txt | 0.25 Cup (60g) |
| Energy | 80 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 270 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Cooked Beef (Beef, Salt), Chili Spice Blend (Modified Food Starch, Yellow Corn Flour, Spice, Textured Soy Concentrate [Caramel Color Added], Onion*, Salt, Flavor [Dextrose, Tomato Powder, Salt, Citric Acid, Garlic Powder, Onion Powder], Paprika, Beef Stock Powder, Sugar, Soybean Oil, Garlic Powder, Silicon Dioxide, Oleoresin Paprika), Tomato Paste, Beef Fat Powder (Beef Fat, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, BHT, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Vinegar. *Dehydrated.Warnings
Contains: Milk, soy.Distributor
P.O. Box 405020, Cincinnati, OH 45240www.nathansfamous.com
UPC
00888313000203