Peet's Coffee Coffee, Ground, Vanilla
10 oz (283 g)
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Directions
Brewing Tips: Hot: Use cold, filtered water. Measure 1.5 tablespoons (7.5g) of ground coffee for each 6oz water. Iced: Brew double strength and pour over ice. Serving Suggestion: Each cup's balanced richness is beautifully set off if a splash of milk or cream is added. A touch of sugar brings out the flavor's decadence.
Product Details
Tasting Notes: Aromatic & comforting. Naturally flavored. Vanilla with other natural flavors. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Peet's masterfully pairs our exceptional lightly roasted, single origin Brazil with aromatic notes of vanilla bean. Each decadent cup is luscious and smooth, and made without artificial flavors. add a dusting of cinnamon or cocoa for an indulgent twist. peets.com. Sourcing with Impact: 100% responsibly sourced per Enveritas Standards. Learn more at peets.com/impacts.Nutrition Facts
Ingredients
Arabica Coffee, Natural Flavors.Manufacturer
Peet's Coffee, Inc.
Emeryville, CA 94608
UPC
00785357026285