Roland Escargots Giant Snails
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Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400°F) until snail butter building.
DescriptionRoland® Escargots Giant Snails. Net Wt 7.75 oz. (220 g).
Other Description1 Dozen. Roland® specially foods. www.rolandfood.com. © 2013 American Roland Food Corp.
|Number Of Servings||about 2|
|Serving Size Full Txt||0.5 Cup (59g)|
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||10|
IngredientsSnails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.