Roland Escargots Giant Snails



Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400°F) until snail butter building.



Roland® Escargots Giant Snails. Net Wt 7.75 oz. (220 g).

Other Description

1 Dozen. Roland® specially foods. © 2013 American Roland Food Corp.

Nutrition Facts

Number Of Servings about 2
Serving Sizes 0.5 Cup
59.0 Gram
Serving Size Full Txt 0.5 Cup (59g)
Energy 50
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 150 mg
Carbohydrates 1 g
Dietary Fiber 1 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10


Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.