Food Network Kitchen Inspirations Soup Kit, Creamy Chicken & Wild Rice
4.16 oz (118 g)
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Directions
Make it: 1. Prep ingredients: Slice 1/4 cup scallions. 2. Stir it up: Combine wild rice, vegetable blend and broth in large stock pot; bring to boil over medium-high heat. 3. Now we're cooking!: Whisk contents of seasoning blend with cold water in small bowl until blended. Gradually whisk seasoning blend into boiling soup; return to boil, whisking constantly. Reduce heat to low; simmer 20 min., stirring occasionally. 4. All together now: add chicken and half & half; stir. Return to boil on medium-high heat. Reduce heat to low; simmer 5 min. Or until chicken reaches 165 degrees F. 5. The finishing touch: season with salt and pepper to taste. Garnish each bowl with sliced scallions before serving. For food safety and best quality, follow cooking instructions. Cook thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer.
Product Details
Includes: Wild rice, seasoning blend, vegetable blend. Serves 5. Just add chicken broth, chicken, half & half. Creamy chicken soup and seasoned wild rice and complemented perfectly by carrots and celery (as prepared). Ready in under 30 minutes. What's inside: Wild rice; seasoning blend; vegetable blend (dried: Carrots, onion, celery). Let's cook! What you need: 1 qt. (4 cups) chicken; 1/2 cup cold water; 1-1/2 cups shredded or dried cooked chicken. 1 cup half & half. Garnish: Sliced scallions. Chef's tip: For a special treat, serve your soup with crusty bread.Nutrition Facts
As packaged
Serving Size: 0.2 package
Servings per Container: About 5
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Wheat | 1.00 |
| MetricServingSize | 23.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
1 cup prepared
| Calories | 220.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 1030.00 mg (45.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Wheat | 1.00 |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Rice Mix (Wild Rice); Seasoning Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Starch, Salt, Maltodextrin, Spice, Contains Less than 2% of Sunflower Oil, Red Wine, Green Onions (Dried), Sulphur Dioxide [Sulphites]); Vegetable Mix (Carrots (Dried), Onions (Dried), Celery (Dried)).Warnings
Contains: wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000075379