Food Network Kitchen Soup Kit, Italian-Style Minestrone
4.93 oz (140 g)
On This Page
Directions
Make it: 1 prep ingredients: shred 1/2 cup parmesan cheese. Slice 1/2 cup loosely packed fresh basil into thin strips. 2 stir it up: combine contents of soup kit with broth and water in large stock pot. 3 now we're cooking! bring to boil over medium-high heat. Reduce heat to low; simmer 15 min., stirring occasionally. 4 all together now: add tomatoes; stir. Return soup to boil over medium-high heat. Reduce heat to low; simmer 10 min. 5 the finishing touch: season with salt and pepper to taste. Garnish each bowl with parmesan cheese and basil before serving. For food safety and best quality, follow cooking instructions. Cook thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer. Chef’s Tip: To take this soup over the top, serve with crusty bread.
Product Details
Includes: pasta & bean blend, seasoning blend, vegetable blend. Inspirations. Just add chicken broth crushed tomatoes. Let's cook. Ready in under 30 minutes. A rich and classic Italian-style soup with tomatoes, pasta, vegetables and parmesan cheese (as prepared).Nutrition Facts
As packaged
Serving Size: 167 package
Servings per Container: About 6
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 15.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 23.00 grm |
| Total Sugars | 2.00 grm |
1 cup prepared.
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 440.00 mg (10.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
Ingredients
Pasta and Bean Mix (Enriched Ditalini Pasta [Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Dried Red Beans); Seasoning Mix (Milk, Salt, Potato Starch, Leeks (Dried), Roasted Garlic (Dried), Sugar, Spices, Sunflower Oil, Sodium Phosphate, Lactic Acid, Enzymes, Cheese Cultures); Vegetable Mix (Carrots [Dried], Onions [Dried], Celery [Dried]).Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000075393