Philadelphia Original Cream Cheese
4 - 8 oz packages [32 oz (2 lb) 906 g]
On This Page
Directions
Keep refrigerated. Do not freeze. Correct Way to Store Cream Cheese: Cream cheese should be stored under normal refrigeration temperature of 40 degrees at all times. Return to the refrigerator immediately after use. Soften Cream Cheese: Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese. Freezing: For best quality do not freeze cream cheese. For best quality, use within 10 days of opening. Best if used by date shown.
Product Details
Per 1 Oz Serving: 100 calories; 6 g sat fat (29% DV); 110 mg sodium (5% DV); 0 g added sugars (0% DV). Since 1872. 5 simple ingredients. No preservatives. Made with fresh milk & real cream for a rich, creamy experience. Sold as a 4-pack. Not intended for individual sale. creamcheese.com. how2recycle.info. For more recipes visit creamcheese.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 32
| Calories | 100 kcal |
| Total Fat | 10 grm (12.00% RDA) |
| Saturated Fat | 6 grm (29.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
Ingredients
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000075997