Bartenura Gnocchi Potato Dumplings
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Directions
Cooking instructions: Pour desired amount of Bartenura Gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 2-3 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch.
Description
Bartenura® Gnocchi Potato Dumplings. Imported from Italy. Shlishkes. Cooks in 3 minutes. Low fat. No cholesterol. See back panel for nutrition facts. Net wt 16 oz (1 lb) 454g.Other Description
Bartenura gnocchi is Italy's favorite delectable potato dumpling dish. Serve it with a spicy tomato sauce, with cheese or broth. One thing is for sure though, once your family has tried it... you'll be serving it often. Buon appetito! Euk. Kosher parve lamehadrin. Rabbi G,M garelik - rabbi a hazan. Badatz mehadrin milan Italy. Freshly vacuum packed. Needs no refrigeration.Nutrition Facts
| Number Of Servings | about 3 |
| Serving Sizes |
1.0 Cup 151.0 Gram |
| Serving Size Full Txt | 1 Cup (151g) |
| Energy | 170 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 620 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Mashed Potatoes [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier; Mono and Diglycerides of Fatty Acids, Antioxidants: Sodium Metabisulphite)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator; Lactic Acid, Preservative; Potassium Sorbate, Spices.Warnings
Contains wheat.
Distributor
Kenover Marketing CorpBayonne, NJ 07002 U.S.A.
UPC
00073490128455