Kraft Cheese, Triple Cheddar
8 oz (226 g)
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Directions
Recipe: Sunday Brunch Bake. Keep refrigerated. Tear open delicious! Best when used by date shown, once opened, use within 5 days.
Product Details
Shredded vermont white cheddar, sharp cheddar & mild cheddar cheeses. Per 1/4 Cup: 110 calories; 6 g sat fat (29% DV); 170 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. $3.69 suggested retail price. Finely shredded. 100 years of quality. No rBST hormone. Made with milk from cows raised without added rBST hormone (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Family greatly. Kraftheinzcompany.com. 1-800-634-1984, have package available. Recloseable. Zip-pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (29.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Warnings
Contains milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000077427